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YAKINIKU × JAPANESE CUISINE
‘New Discovery’ and ‘Admiration’
We offer Japanese Style Yakiniku breaking an old concept of yakiniku style.
This is the origin of ‘Nihon Yakiniku Hasegawa’
We would like you to have a wonderful opportunity to experience an amazing time. We entertain you with professional work.
※There are no service charges and room charges.
After 10 p.m., you are required to pay 10 % late-night charges.
※The prices include tax.
Our Commitment to Premium Sourcing
― Kamiya Shoten’s “God Tongue” & “God Harami” ―
At Nihon Yakiniku Hasegawa, we proudly source our premium Japanese beef directly from “Kamiya Shoten”, a legendary butcher located in the Shibaura meat market. With decades of experience and expert craftsmanship, Kamiya Shoten carefully selects exceptional cuts known as “God Tongue” and “God Harami.”
These rare cuts offer a depth of umami and aroma that clearly distinguish them from ordinary wagyu. Delivered in pristine condition, our chefs grill each cut with precision, allowing the meat’s natural tenderness and rich flavor to shine. The result is an elevated yakiniku experience that highlights the true quality of the beef.
Due to their limited availability, these premium cuts are offered in limited quantities. We recommend confirming availability at the time of reservation.
God Tongue — The Ultimate Yakiniku Experience5,800yen
God Tongue is an exceptionally rare beef tongue, selected under Kamiya Shoten’s strict quality standards and carefully aged to achieve peak flavor. Its outstanding tenderness and clean, refined umami are qualities that are rarely found in conventional beef tongue. Even when simply seasoned, its depth of flavor is immediately apparent.
God Harami — A Melt-in-Your-Mouth Rare Cut4,800yen
God Harami is an extremely limited cut, with only a small portion obtainable from a single cow. Often referred to as a “phantom cut,” it is prized for its perfect balance of rich meat flavor and delicate fat. With minimal sinew and a soft, juicy texture, each bite releases a deep, savory umami that lingers on the palate.
Yakiniku Kaiseki Course ( course meal )
ISE [Highest grade Wagyu beef]
※Ordering in advance 28,000 yen
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 3 kinds of seasonal dishes
- ・Sashimi : Seasonal fresh seafood
- ・Salad : Hasegawa’s Choice salad with fresh vegetables
- ・Sushi : Sliced seared Matsusaka beef rib loin sushi with Sea urchin and Salmon roe
- ・Meat : Kurogewagyu beef Tongue thick slice, Kurogewagyu beef Harami, Kobe beef rare part, Matsuzaka beef rare part, Matsusaka beef chateaubriand with truffle
- ・Seafood : Seasonal seafood
- ・Susumezakana：Cold wagyu beef noodles
- ・Warm dish：Seasonal dish
- ・Meat : Yamagata beef Round (Shabu-Shabu style), Matsusaka beef Sirloin (Sukiyaki stayle)
- ・Today's rice dish : Seasonal cooked rice
- ・Soup：Miso soup
- ・Dessert : Premium ice cream
HEIKE [6 kind of meat] 22,000 yen
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 3 kinds of seasonal dishes
- ・Sashimi : Seasonal fresh seafood
- ・Salad : Hasegawa’s Choice salad with fresh vegetables
- ・Sushi : Sliced seared Wagyu beef sushi with sea urchin and salmon roe
- ・Meat : Kurogewagyu beef Tongue thick slice, Kurogewagyu beef Harami, Kurogewagyu beef rare part (2 kinds), Matsusaka beef chateaubriand
- ・Seafood : Seasonal seafood
- ・Susumezakana : Cold wagyu beef noodle
- ・Meat : Matsusaka beef Sirloin (Sukiyaki style)
- ・Today's rice dish : Seasonal cooked rice
- ・Soup : Miso soup
- ・Dessert : Premium ice cream
KONJYAKU [6 kinds of meat]18,000 yen
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 3 kinds of seasonal dishes
- ・Sashimi : Seasonal fresh seafood
- ・Salad : Hasegawa’s Choice salad with fresh vegetables
- ・Meat : Kurogewagyu beef Tongue, Kurogewagyu beef Harami, Kurogewagyu beef 2 kinds rare parts
- ・Steamed seasonal food
- ・Seafood : Seasonal seafood
- ・Meat :Kurogewagyu beef Round（Shabu-Shabu style), Matsusaka beef Sirloin (Sukiyaki style)
- ・Sushi : Sliced seared Wagyu beef sushi with sea urchin and salmon roe
- ・Soup：Miso soup
- ・Dessert：Fresh soft served ice cream and warabimochi (bracken-starch dumplings)
GENJI [6 kinds of meat] 15,000 yen
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 2 kinds of seasonal dishes
- ・Appetizer : Seasonal dish
- ・Salad：Hasegawa’s Choice salad with fresh vegetables
- ・Meat : Choise Tongue, Kurogewagyu beef Harami, Kurogewagyu beef 2 kinds rare parts
- ・Steamed seasonal food
- ・Seafood : Seasonal seafood
- ・Meat : Kurogewagyu beef Round（Shabu-Shabu style), Matsusaka beef Sirloin (Sukiyaki style)
- ・Rice : Cooked rice
- ・Soup：Miso soup
- ・Dessert：Fresh soft served ice cream and warabimochi (bracken-starch dumplings)
TAKETORI [5 kinds of meat] 12,000 yen
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 2 kinds of seasonal dishes
- ・Appetizer：Seasonal dish
- ・Salad：Hasegawa's Choice salad with fresh vegetables
- ・Meat : Choice Tongue, Kurogewagyu beef Harami, Kurogewagyu beef 2kinds rare parts
- ・Steamed seasonal food
- ・Seafood : Seasonal seafood
- ・Meat : Kurogewagyu beef Round（Shabu-Shabu style)
- ・Rice : Cooked rice
- ・Soup：Miso soup
- ・Dessert：Fresh soft served ice cream and warabimochi (bracken-starch dumplings)